An occupation of space.

Stripped back. Restrained.

Sydney's first permanent cellar door, for unconventional young wine makers. Interventions are minimal, surfaces are expressed and not overly worked. 


Project Type: Hospitality

Size: 160sqm

Project Architect: Andy Carson

Head Contractor: TPD Projects

Services: Donnelly Simpson Cleary


"...a fetching, modern wine bar inside a converted warehouse in the backstreets of Redfern"

- TIME OUT

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