"...a fetching, modern wine bar inside a converted warehouse in the backstreets of Redfern " -Time Out

Atelier Andy Carson was tasked with creating Sydney's first permanent cellar door, for a pair of unconventional young Sydney wine makers. Interventions are minimal, surfaces are expressed and not overly worked, resulting in a stripped back and beautifully restrained space.

Project Type: Hospitality

Size: 160sqm

Project Architect: Andy Carson

Head Contractor: TPD Projects

Services: Donnelly Simpson Cleary

Using Format